Description

Description: Deep, intense and complex with aromas of red and black fruit, interwoven with notes of vanilla and sweet spice from ageing in French oak. Beautifully balanced with a nice long finish.
Blend: Merlot / Cabernet Sauvignon
Grape Origin: France
Ageing: 6 months in new French oak casks
Food Pairing: Complex aromatic dishes, meats – grilled and in sauces, poultry and hard cheeses.
Serving Temperature: 16 -18 °C